a Blog for Music and Bacon (and my portfolio)
This is quite possibly the most amazing bacon dish I have ever seen. This is the state of it before it cooked. You have to have to see the original post to get a sense of the bacon goodness. This post is a bit off topic, but this blog isn’t exactly focused
Kevin Roark
January 1st, 2009 at 10:35 am
Looks just like the fatties that have been made for years by the folx over at Smoking-meat.com
viv
January 16th, 2009 at 2:40 pm
hi fingers!! dude, trackback is fun: a friend posted the original on a columbus based forum. i clicked the link, read the story till the end and found john arroyo’s spot! weird! hope all is well on the left coast, sure beats the -5 +windchill i’m having here.
John
January 16th, 2009 at 3:15 pm
That’s awesome! I was just floored when I saw the bacon log feast posted elsewhere. The west coast is great, 75 degrees outside!
krystal bolyer
January 29th, 2009 at 3:05 pm
how do u make it can u tell me plzz it looks sooo good ty
Linda pettigrew
January 29th, 2009 at 8:30 pm
Please send recipe. Sounds great.
misha
February 27th, 2009 at 6:25 pm
what is trackback?
popeye
March 28th, 2009 at 9:34 pm
Looks like heatburn city followed by a long sit on the toilet to me.